My go to acorn
Ingredients
- 1 Acorn Squash cut in half, seeds removed
- 2 tsp Coconut Oil (1 tsp per acron squash half)
- 1/2 tsp Cinnamon (1/4 tsp per acron squash half)
- 2 tsp Brown Sugar (1 tsp per acron squash half)
- 1 cup Greek Yoghurt (1/2 cup per acorn squash half)
- 2 tbsp Pecans (1 tbsp per acorn squash half)
- 2 tsp Honey (1 tsp per acron squash half)
Tips and Techniques
Make Ahead & Storage
While I did not try, the air bubbles in the meringue probably make these hard to make ahead as the bubbles would just collapse, and eggs are dangerous to store separated. Thus, I would suggest just dividing the ingredients to make smaller batches rather than trying to make larger batches and storing extras.
Servings for Single People
You can easily reduce the number of servings if you are feeding fewer people by dividing the ingredients by three and then multiplying it by the number of servings you desire.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @onborrowedthyme on Instagram and hashtag it #onborrowedthyme.
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