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Baked acorn squash topped with greek yoghurt and pecans and drizzled with maple syrup.

Protein Packed Breakfast Acorn Squash

Servings 2 servings
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 Acorn Squash cut in half, seeds removed
  • 2 tsp Coconut Oil (1 tsp per acron squash half)
  • 1/2 tsp Cinnamon (1/4 tsp per acron squash half)
  • 2 tsp Brown Sugar (1 tsp per acron squash half)
  • 1 cup Greek Yoghurt (1/2 cup per acorn squash half)
  • 2 tbsp Pecans (1 tbsp per acorn squash half)
  • 2 tsp Honey (1 tsp per acron squash half)
Course: Breakfast