Has a really nice pleasant light heat to it and a nice corn flavor. Not too hard to make either. The original recipe said only 8 servings, but a single 1in slice was extremely heavy and filling so I cut the slices in half and doubled the servings. Would go extremely well with some sweet compound butters; I spread a tiny bit of honey-cinnamon butter on a slice, and it was amazing.
Jalapeno Lentil Cornbread
Has a really nice pleasant light heat to it and a nice corn flavor. Not too hard to make either. The original recipe said only 8 servings, but a single 1in slice was extremely heavy and filling so I cut the slices in half and doubled the servings. Would go extremely well with some sweet compound butters; I spread a tiny bit of honey-cinnamon butter on a slice, and it was amazing.
Ingredients
- Whole Milk,
- Dry Red Lentils
- Corn Flour
- Sugar
- Baking Powder
- All Purpose Flour
- Salt
- Chili Powder
- Jalapeno
- Egg
- Butter
Notes
Nutrition per 1 (8in by 1/2 loaf) serving out of 16:
106 Calories, 17g Carbs, 3g Fat, 181mg Sodium, 1g Fiber, 4g Protein
106 Calories, 17g Carbs, 3g Fat, 181mg Sodium, 1g Fiber, 4g Protein
Did you make this recipe?
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