Has a really nice pleasant light heat to it and a nice corn flavor. Not too hard to make either. The original recipe said only 8 servings, but a single 1in slice was extremely heavy and filling so I cut the slices in half and doubled the servings. Would go extremely well with some sweet compound butters; I spread a tiny bit of honey-cinnamon butter on a slice, and it was amazing.
Servings 16servings
Cook Time 1 hourhr
Ingredients
Whole Milk,
Dry Red Lentils
Corn Flour
Sugar
Baking Powder
All Purpose Flour
Salt
Chili Powder
Jalapeno
Egg
Butter
Notes
Nutrition per 1 (8in by 1/2 loaf) serving out of 16: 106 Calories, 17g Carbs, 3g Fat, 181mg Sodium, 1g Fiber, 4g Protein