Was a way of trying to use up some extra shrimp and potatoes I had lying around. The packets were actually relatively easy to make and were quite filling. I tripled the seasonings from the original recipe which made it quite intense and might be too much for other people, but I liked the kick it gave.
Foil Packet Shrimp and Vegetables
Equipment
- Aluminum Foil
- Baking pan
Ingredients
- 268 grams Brussel Sprouts
- 410 grams Carrots
- 904 grams Potatoes
- 423 gram Shrimp
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Curry Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 3 cloves Garlic
- 4 tbsp Extra Virign Olive Oil
Notes
Nutrition per 1 serving out of 5:
328 Calories, 37.4g Carbs, 12.3g Fat, 1,152.8mg Sodium, 9g Fiber, 18.8g Protein
328 Calories, 37.4g Carbs, 12.3g Fat, 1,152.8mg Sodium, 9g Fiber, 18.8g Protein
Did you make this recipe?
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