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Shrimp and vegetables wrapped in foil.

Foil Packet Shrimp and Vegetables

Servings 5 servings

Equipment

  • Aluminum Foil
  • Baking pan

Ingredients

  • 268 grams Brussel Sprouts
  • 410 grams Carrots
  • 904 grams Potatoes
  • 423 gram Shrimp
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Curry Powder
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 3 cloves Garlic
  • 4 tbsp Extra Virign Olive Oil

Notes

Nutrition per 1 serving out of 5:
328 Calories, 37.4g Carbs, 12.3g Fat, 1,152.8mg Sodium, 9g Fiber, 18.8g Protein
Calories: 328kcal
Course: Main Course
Cuisine: American