I’ve always wanted to try making a cake completely without a recipe and this was my first attempt. It came out wonderfully, although a little dense. Had a great almost carmalized top to it that had a touch of crunch and a wonderful coconut flavor throughout. I would probably double the baking powder just to give it a little more rise so it was less of a snacking cake and more of a layer cake. I have big plans for what to do with this cake in the future!
Double Coconut High Ratio Layer Cake (Iteration 1)
Equipment
- Kitchen Scale
- Cake/Springform Pan
- Parchment Paper
Ingredients
- Cake Flour
- Salt
- Dessicated Coconut
- Butter
- Egg
- Vanilla Extract
- Baking Powder
- Sugar
- Coconut Milk
Notes
Nutrition per 1 slice out of 8 slices (small batch – single layer):
108 Calories, 8.3g Carbs, 7.3g Fat, 81.5mg Sodium, 0.4g Fiber, 2g Protein
108 Calories, 8.3g Carbs, 7.3g Fat, 81.5mg Sodium, 0.4g Fiber, 2g Protein
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @onborrowedthyme on Instagram and hashtag it #onborrowedthyme.
