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Double coconut cake cut into several peices

Double Coconut High Ratio Layer Cake (Iteration 1)

Servings 8 slices

Equipment

  • Kitchen Scale
  • Cake/Springform Pan
  • Parchment Paper

Ingredients

  • Cake Flour
  • Salt
  • Dessicated Coconut
  • Butter
  • Egg
  • Vanilla Extract
  • Baking Powder
  • Sugar
  • Coconut Milk

Notes

Nutrition per 1 slice out of 8 slices (small batch - single layer):
108 Calories, 8.3g Carbs, 7.3g Fat, 81.5mg Sodium, 0.4g Fiber, 2g Protein
Calories: 108kcal
Course: Dessert