Butternut Squash Rosemary Pancakes
Was actually a really good pancake that was heavy but not overwhelming with a good mix of flavors. It was very easy to burn the pancakes though, and the cheese made it hard to tell if they were done or not. Best to cook on a medium-low temp and keep a close eye on.
Ingredients
- Butternut Squash
- Milk
- Salt
- Pepper
- Eggs
- Rosemary
- Parmesan Cheese
- Butter
- Extra Virgin Olive Oil
- Flour
Notes
Nutrition per 1 pancake out of 12 pancakes:
191 Calories, 16.2g Carbs, 5.9g Fat, 49.2mg Sodium, 0.7g Fiber, 6.7g Protein
191 Calories, 16.2g Carbs, 5.9g Fat, 49.2mg Sodium, 0.7g Fiber, 6.7g Protein