Spiced Winter Squash Seeds
Equipment
- Parchment Paper
- Baking pan
Ingredients
- 1/2 cup Acorn Squash Seeds
- 2 tsp Coconut Oil
- 1/8 tsp Cinnamon
- 1/4 tsp Chili Powder
- 1/4 tsp Sea Salt
- 1/4 tsp Garlic Powder
Instructions
Make
- As homage to the creator of the recipe, for the full directions please see Abra's Kitchen post on Spiced Winter Squash Seeds.
Storage
- Contrary to what is in the original recipe, I have found these will keep in an air tight container for several weeks.
Notes
Nutrition per 4 gram serving:
28 Calories, 2g Carbs, 2g Fat, 1g Protein
28 Calories, 2g Carbs, 2g Fat, 1g Protein